Sec. 10-205. Standards and operating requirements.
A. To ensure the health and safety of the short-term rental occupants and the public, the short-term rental must have the following safety equipment:
1. A working smoke and carbon monoxide detection and notification system must be maintained as required under NFPA 72.
2. A portable fire extinguisher in the kitchen and any area with an open fire source such as a stove, fireplace, or grill.
B. The owner of the short-term rental must display the name, phone number, and email address of the owner, owner’s designee, and emergency point of contact in a conspicuous place within ten feet of the primary entrance of the short-term rental in an unobstructed and clearly visible manner.
C. The Director of the Neighborhood Services Department may adopt a policy to regularly inspect short-term rental properties for compliance with this section. (Ord. No. G-7156, § 1, 2023)