A. Interceptors must be installed and operated by laundries, food service establishments, service stations, auto repair shops, carwashes, commissaries, and other facilities when the Director determines they are necessary for the proper handling of liquid wastes containing grease or oil in excessive amounts, or any flammable wastes, solids, or other harmful ingredients.

B. Mobile food establishments must follow all applicable State, County, and local regulations. Wastewater generated by a mobile food vendor must be discharged at an approved commissary. Only an establishment with a City approved pretreatment device may be approved as a commissary unless granted a variance by the Director. (Ord. No. G-1935, § 2; Ord. No. G-4635, § 1e, 2004; Ord. No. G-6740, § 1, 2020)